Our journey to Tasmania began with a deep fascination and interest in cool climate wines. It wasn’t our intention to buy a vineyard, but when we first caught sight of the Small Wonder property – gracefully perched on the edge of the Tamar Valley – we were captivated. We immediately started on our ambitious list to care for this remarkable land; converting the vineyard to organic, switching to 100% green energy, and starting to restore biodiversity across the property. We firmly believed, and still do, that if we manage our land, our vines and our business responsibly – the benefits would flow through to us all. And – all being well– through to the wines. We want to produce iconic wines that celebrate our unique place in the world, at the same time, minimising our impact on the planet and bringing people closer together. We have already seen a few challenges as we traverse the landscape of this vision and we know there will be more hurdles to come. To us, this is but a reminder that our journey is only just beginning.

Our Chardonnay blocks were harvested in mid-March and gently whole-bunch-pressed to tank, yielding 450L/tonne of free run juice with delicate flavoured juice with bright natural acidity. Primary fermentation was carried out in stainless steel, with a portion then taken through secondary malolactic fermentation to enhance complexity and soften the palate. The final blend was assembled after 8 months on lees and tirage bottled in the Spring.

Best Vintage Sparkling at the 2024 Tasmanian Wine Awards