Made by Chablis' rising star winemaker Patrick Piuze, from fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel, this is a terriric value in Bourgogne Blanc with very Chablis-like minerality and freshness.
 
Val de Mer is Patrick Piuze’s second winery, co-owned with Moutard-Diligent. The winemaking is very similar to his own, eponymous line: both are hand-harvested, both are spontaneously fermented, and the élèvage is the same (used barrels for 1er Cru and Grand Cru and tanks on entry-level.)